Established in 2004.

Ranas Mexico City Cuisine is a dream come true for my family and I. It may sound unbelievable, but since the very first day I met my wife, we promised each other that we would have a fine restaurant serving cuisine from Mexico City … this colorful and flavorful food is a strong passion that lives inside of every fiber of our soul.
What started out with paper menus and great food has evolved in a more refined experience that we constantly look to improve for our customers.
Looking back over 13 amazing years later, Ranas Restaurant is going stronger than ever serving fine Mexico City cuisine to our friends from San Diego and around California. We are proud to be a family owned and operated business. Our friends and customers are great people, and we couldn’t be happier. One day, my wife and I know we will be blessed to operate other locations around San Diego, cooking up even more great food for more great people.

Oscar and Dulce Acosta, Owners
Ranas Mexico City Cuisine in Spring Valley